Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes

by Deh-Ta Hsiung and Sallie Morris

This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.

• Format: Paperback
• Language: English
• ISBN: 1844767272
• ISBN13: 9781844767274
• Release Date: March 2010
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.85 lbs.
• Dimensions: 0.8" x 8.9" x 11.5"