Skip to content
Scan a barcode
Scan
Hardcover Taste as Experience: The Philosophy and Aesthetics of Food Book

ISBN: 0231173482

ISBN13: 9780231173483

Taste as Experience: The Philosophy and Aesthetics of Food

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the...

Recommended

Format: Hardcover

Condition: New

$37.69
50 Available
Ships within 2-3 days

Customer Reviews

0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured