Tartine Bread

by Chad Robertson

Book Overview

The definitive bread baking book from San Francisco's legendary Tartine Bakery.

NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine

"The most beautiful bread book yet published."--The New York Times

From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008

This is the bread bible for the home baker or professional...

• Format: Hardcover
• Language: English
• ISBN: 0811870413
• ISBN13: 9780811870412
• Release Date: September 2010
• Publisher: Chronicle Books
• Length: 304 Pages
• Weight: 2.89 lbs.
• Dimensions: 1.4" x 8.8" x 10.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary