Taqueria: New-Style Fun and Friendly Mexican Cooking

by Paul Wilson

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.

In total, it includes more than 80 recipes,...

• Format: Hardcover
• Language: English
• ISBN: 174379231X
• ISBN13: 9781743792315
• Release Date: May 2017
• Publisher: Hardie Grant Books
• Length: 176 Pages
• Weight: 4.40 lbs.
• Dimensions: 0.9" x 8.6" x 8.9"