Tangy Tart Hot & Sweet: A World of Recipes for Every Day

by Padma Lakshmi

Book Overview

Recipes from around the world from the host of Bravo's Top Chef and Hulu's Taste the Nation
Padma returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Pur e of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entr es, soups to desserts--Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.

• Format: Hardcover
• Language: English
• ISBN: 1602860068
• ISBN13: 9781602860063
• Release Date: October 2007
• Publisher: Weinstein Books
• Length: 265 Pages
• Weight: 2.64 lbs.
• Dimensions: 0.9" x 8.8" x 9.7"