Yoghurt: Science and Technology

by A.Y. Tamime, Richard K. Robinson, R K Robinson

In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including:...

• Format: Hardcover
• Language: English
• ISBN: 0080255027
• ISBN13: 9780080255026
• Release Date: January 1985
• Publisher: Pergamon
• Length: 431 Pages