Talk about Good I

by Floyd Sonnier and Junior league of Lafayette

Book Overview

This cookbook takes you on a journey through south Louisiana's traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0686159713
• ISBN13: 9780686159711
• Release Date: January 1967
• Publisher: Wimmer Cookbooks
• Length: 450 Pages
• Weight: 1.65 lbs.

Customer Reviews

Best Southern Cookbook

My mother-in-law gave me this cookbook back in 1972 and I still refer to it. Recipes are simple and ingredients are easy to find.

What I grew up on

This is the first cookbook that I remember my Mom cooking from. It is what I first learned to cook from. While our cookbook collection now spans to well over 100 cookbooks, some for cooking, some for reading for ideas, both my husband and I reach for this book frequently.WOuld not recommend Talk About Good II, however.

Cajun Cookbook Bible

I LOVE this cookbook. Out of all the cookbooks I have collected, many of them claiming to be cajun cookbooks- this is the one I turn to when I want to cook something uniquely Louisiana. The recipes are easy to follow and the results are wonderful. I have not had one recipe I have tried fail. I only wish I lived in Louisiana where I would be able to get fresh shrimp and crab and tasso and andouille and on and on. However, barring that, these are wonderful recipes. I particularly like the recipe for benets. Yum.

The Cajun Cook's Bible

Anyone, Cajun or not who attempts to cook Cajun food should own this book. Forget Emeril, Paul Prudhomme and Justin Wilson. This is a cookbook for Cajuns by real cajuns which has been a standard in the kitchens of Acadiana for decades.

My Favorite Out of 600 Cookbooks!

Talk About Good is the backbone of creative cooking. I have a collection of over 600 cookbooks, collected over the past 20 years, and this continues to be my favorite. I am ordering a new copy for myself because my old, beat up copy, was loaned to a friend who doesn't want to give it back. Easy to follow format and realistic cuisine. Do yourself a favor and buy this.