Taking Food Public: Redefining Foodways in a Changing World

by Psyche Williams Forson

Book Overview

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0415888557
• ISBN13: 9780415888554
• Release Date: November 2011
• Publisher: Routledge
• Length: 656 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.4" x 7.0" x 9.9"