Take Three: 200 Fabulous Fuss-Free Recipes Using Three Ingredients or Less

by Jenny White

This fabulous book offers an amazingly innovative approach to food that is perfect for the modern cook. Every recipe tastes sensational but requires just three ingredients or less, which means that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754813444
• ISBN13: 9780754813446
• Release Date: February 2004
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.62 lbs.
• Dimensions: 1.0" x 9.3" x 12.0"