Take-Out: And Other Tales of Culinary Crime

by Rob Hart

Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite. In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd--and sometimes dangerous--deliveries to clear his ledger. In "How to Make the Perfect...

• Format: Paperback
• Language: English
• ISBN: 1947993429
• ISBN13: 9781947993426
• Release Date: January 2019
• Publisher: Polis Books
• Length: 304 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 5.5" x 8.4"
• Age Range: 18 years and up