Take 5000 Eggs: Food from the Markets and Fairs of Southern France

by Jeanne Strang and Paul Strang

A celebration of the tradition, the revelry and, in particular, the top-quality foods of southern France. The authors and photographer, who spent over a year touring the region's markets and fairs,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1856262464
• ISBN13: 9781856262460
• Release Date: January 1997
• Publisher: Kyle Cathie Limited
• Length: 192 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.8" x 9.0" x 10.1"