Tagine: Spicy Stews from Morocco

by Ghillie Basan

Book Overview

Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking. These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with...

• Format: Hardcover
• Language: English
• ISBN: 1845974794
• ISBN13: 9781845974794
• Release Date: August 2007
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.5" x 7.8" x 7.6"

Customer Reviews

An aesthetic sensuous cooking experience everytime! I have used a this cookbook "Tangine: Spicy stew

This cookbook titled "Tangine: Spicy stews from Morocco" has endured as great inspiration with this attractive pot, with which I joyously cook, serve and preserve the remains in the refrigerator via the same wonderful cast iron bottom and beautiful top in my personal choice of colors of bright red. I often use eggplant as the primary element; which was inspired by the recipe for "tangine of baby eggplants with cilantro and mint recipe" on page 57. This has truly transformed cooking dinner into a joyous aesthetic adventure for me with every use of this ingenious cooking pot.