Szechuan Style Recipes: An Illustrated Cookbook of Fiery Asian Dish Ideas!

by Dennis Carter

Have you ever eaten Szechuan food? It's often fiery and hot. Can you recreate that fire at home? You'd be surprised at just how close you can come to doing just that. Szechuan cuisine, also known as Sichuan cooking, is named for the region in China from which it comes. It's such a flavorful type of cooking, incorporating many ingredients like chili sauce, black vinegar, Shaoxing wine and garlic. Some of the ingredients we'll use in this cookbook were...

• Format: Paperback
• Language: English
• ISBN: 169885692X
• ISBN13: 9781698856926
• Release Date: October 2019
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"