Szechuan Cooking

by Alex I. Chen and Rh Value Publishing

Leading chefs from restaurants in Taiwan provide recipes for eighty-six authentic dishes in the spicy Szechuan style of cooking. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 051747512X
• ISBN13: 9780517475126
• Release Date: July 1985
• Publisher: Gramercy Books
• Length: 120 Pages
• Weight: 1.60 lbs.