Originally published 1886. This fascinating and well illustrated farming book contains advice on every aspect of small scale farming. Contents Include: Culture of Crops - Management of Cattle - Poultry - Pigs - Farm Records - Ensilage System - Equipment and Implements - Butter and Cheese Making - Construction of Building etc. Many of the earliest farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly...