Synergistic Food Production Management: The Comprehensive Workbook

by Thomas Lynch, Cheri Becker, John Antun

For food production, restaurant or food service management, and catering courses as part of a hospitality degree program. This book is intended to fill the void of commercially available material for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130833894
• ISBN13: 9780130833891
• Release Date: December 1998
• Publisher: Prentice Hall
• Length: 219 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.4" x 8.3" x 10.9"