Sydney Food

by Bill Granger

Book Overview

"In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook Bills Sydney Food. With new iconic Sydney photography and a fresh design in a new... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0864119917
• ISBN13: 9780864119919
• Release Date: January 2000
• Publisher: Murdoch Books
• Weight: 2.14 lbs.

Customer Reviews

Great book

I have a worn out copy of this book in my kitchen. I use and abuse it as much as I can. Thus far, everything I have made is totally yummo. The food is fresh and healthy, just the way we Aussies love it. Bill Granger is famous for his great breakfasts, but I actually believe he is the king of desserts! The book has lovely pictures of the finished recipes which I always enjoy - at least you have some idea of what the food should look like when your done. Goodo Bill....your best book ever.

Simply Beautiful Food

Bill Granger is my favo(u)rite chef. He uses very few ingredients, but the results are phenominal. Even the most novice cook can make these recipies work and most can be prepared very quickly. The cookbook satisfies some of my rules for a good cookbook: 1. entire recipie on one page 2. photo of finished dish (and what photos they are) Even if you only try one or two recipies it is totally worth it - I might need to order another soon as mine shows the battle scars of heavy use. Get this cookbook and if you ever get the chance go to BIll's in Sydney (especially for breakfast) as it is one of the best and most unpretnetious places you can eat.

Breakfast will never be the same

I own "bills," which seems to be the North American version of this book, and have spent some time with "Sydney Food," as well. I've mostly made breakfast foods -- scrambled eggs, coconut bread and the like -- and everything I've made has been tremendous. Granger's style is simple, without a lot of unnecessary adornment, but he finds ways to push the envelope. His scrambled eggs, for example, have an almost unseemly amount of cream, but the results are rich, pillowy and fresh. I had breakfast at bills, the restaurant, once and was struck by the lack of frilliness. Everything looked delicious and was well-presented, but wasn't eye-popping. The revelation came with each first bite. (I don't want to say how many dishes my friends and I ordered.) It was like eating the Platonic ideal of each of these familiar, homey dishes. With "Sydney Food," you'll be able to have the same experience -- no matter how far you are from Australia.

bill's food

bil's food is fantastic and fresh in this cook book. The photography is as delicious as his recipes. The recipies are easy to follow and certainly spectacular to eat. it's great to be able to replicate the dishes i ate at his cafe with such ease and without having to go to gourmet stores to buy the ingredients or spend a fortune on them. This book is beautiful on your coffee table or just to look through even if you dont cook, but trust me the ricotta pancakes with honeycomb butter, maple syrup and bananas are sublime.

fantastic!

I just love this cookbook! It's recipes are easy to follow and the end results are always as good as they look in the accompanying photographs! In my opinion (for what it's worth)'Sydney Food' is better than anything that Jamie Oliver or Nigella Lawson has to offer!