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Hardcover Sweeteners: Pharmacology, Biotechnology, and Applications Book

ISBN: 3319270265

ISBN13: 9783319270265

Sweeteners: Pharmacology, Biotechnology, and Applications

Serves as a handy reference work on all aspects of all kinds of sweeteners, both natural and synthetic

Supports academic researchers and industrial professionals alike

Introduces glycosidic and terpenoid sweeteners, sweet peptides and proteins, and many more

Summarizes information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners

Considers health-related...

Recommended

Format: Hardcover

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

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