Sweet Potato Processing Technology

by Miao Zhang, Taihua Mu, Cheng Wang, et al.

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization...

• Format: Paperback
• Language: English
• ISBN: 0128128712
• ISBN13: 9780128128718
• Release Date: May 2017
• Publisher: Academic Press
• Length: 446 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"