Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

by Beth Dooley and Mette Nielsen

Book Overview

A beautiful, delicious celebration of two natural sweeteners in irresistible recipes

Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award-winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration...

• Format: Hardcover
• Language: English
• ISBN: 1517904706
• ISBN13: 9781517904708
• Release Date: April 2019
• Publisher: University of Minnesota Press
• Length: 216 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 7.3" x 9.2"