Sweet Hands: Island Cooking from Trinidad & Tobago

by Ramin Ganeshram

Book Overview

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.

• Format: Paperback
• Language: English
• ISBN: 078181250X
• ISBN13: 9780781812504
• Release Date: July 2010
• Publisher: Hippocrene Books
• Length: 265 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 7.0" x 9.9"