Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago

by Ramin Ganeshram

Book Overview

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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and...

• Format: Paperback
• Language: English
• ISBN: 0781813697
• ISBN13: 9780781813693
• Release Date: August 2018
• Publisher: Hippocrene Books
• Length: 288 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 6.9" x 8.9"
• Age Range: 1 year and up