Sweet Enough: A Dessert Cookbook

by Alison Roman

NEW YORK TIMES BESTSELLER - IACP AWARD FINALIST - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy.

"Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless."--People

A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice

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• Format: Hardcover
• Language: English
• ISBN: 1984826395
• ISBN13: 9781984826398
• Release Date: March 2023
• Publisher: Clarkson Potter Publishers
• Length: 304 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.1" x 8.2" x 10.1"