Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

by Kris Hoogerhyde, Anne Walker, Dabney Gough

Book Overview

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607741849
• ISBN13: 9781607741848
• Release Date: April 2012
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 1.96 lbs.
• Dimensions: 0.8" x 7.8" x 9.7"