Swamp Country Cooking: Cajun, Bayou, Southern River Recipes

by Dana Holyfield

Down on the bayou, we are taught from a young age how to live off the land and water if we have to, knowing that nothing in life is a sure thing. Most families in our neck of the swamp, have a fisherman, or hunter or two in the household, who brings home wild game and fish to cook for supper, and keeps our freezers filled until Hurricane Season. When a storm hits, flood waters rise, or someone is getting married, or divorced, a new young'un is on...

• Format: Paperback
• Language: English
• ISBN: B08CMD9C38
• ISBN13: 9798663973687
• Release Date: July 2020
• Publisher: Independently Published
• Length: 98 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"