After the success of our first two books - 'Indian Snacks, Preserves, and Sweets' and 'Flavours Across our Borders', I now bring to you two of my mother and my aunt's books on uniquely Indian recipes from their kitchen. Volume 1 covers only vegetarian recipes and volume 2 covers only non-vegetarian recipes. While a selection of about 15 spices is usually enough in an Indian food pantry, there is simply no end to the kind of magic that Indian...