Sustainable Seafood and the Endangered Fish on Your Plate

By: Jeffrey, S. B.

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is about the depletion of many ocean fish that are commonly found in restaurants and on dinner plates throughout the world. Readers will learn about resource depletion through overfishing and what is being done to stop it. The book discusses an assortment of threatened fish species, from tuna to sharks.

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• Format: Paperback
• Language: English
• ISBN: 1270786016
• ISBN13: 9781270786016
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 130 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"