Sustainable Poultry Production in Europe

by Emily Burton

Based on the proceedings of a recent symposium, this book addresses four major themes: resources - securing material supplies and maintaining a skilled workforce; market - strengthening positive links to end users; risk management - identifying and containing threats from disease and economic fluctuations; and environmental factors - maximizing contributions to waste management and food production while minimizing global resource usage.

• Format: Hardcover
• Language: English
• ISBN: 1780645309
• ISBN13: 9781780645308
• Release Date: May 2016
• Publisher: Cabi
• Length: 296 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 6.9" x 9.7"