Sustainable Food Production: An Earth Institute Sustainability Primer

by Suzanne Lipton, Shahid Naeem, Tiff Van Huysen, et al.

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems.

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture...

• Format: Hardcover
• Language: English
• ISBN: 0231189648
• ISBN13: 9780231189644
• Release Date: November 2021
• Publisher: Columbia University Press
• Length: 224 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 5.5" x 8.5"