Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

by Azharul Karim, Anan Ashrabi Ananno, Mahadi Hasan Masud, et al.

Book Overview

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario...

• Format: Paperback
• Language: English
• ISBN: 3030424782
• ISBN13: 9783030424787
• Release Date: May 2021
• Publisher: Springer
• Length: 189 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"