Sustainability in the Food Industry

by Cheryl J. Baldwin

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are...

• Format: Hardcover
• Language: English
• ISBN: 0813808464
• ISBN13: 9780813808468
• Release Date: March 2009
• Publisher: Wiley-Blackwell
• Length: 280 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 6.3" x 9.1"