Sushi

by Ryuichi Yoshii and Yoshii Ryuichi

Yoshii provides step-by-step instructions and photographs showing how to make a variety of sushi and sashimi. The text includes recipes, information on the history and health benefits plus the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1854108220
• ISBN13: 9781854108227
• Release Date: November 2001
• Publisher: Aurum Press
• Length: 112 Pages
• Weight: 1.52 lbs.