Sushi: The Beginner's Guide

by Aya Imatani

Book Overview

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable...

• Format: Hardcover
• Language: English
• ISBN: 0982293968
• ISBN13: 9780982293966
• Release Date: August 2009
• Publisher: Imagine
• Length: 128 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.6" x 8.3" x 9.2"