Sushi Secrets: Beginner's Guide to Traditional Japanese Delights [Large Print]

by Michael Shannon

What's the key to making good sushi, you ask? A wonderful dish of rice. The key to a successful sushi dish is perfectly cooked and washed rice, of course, but the fish and seafood must also be fresh and neatly sliced and prepared. With Sushi Secrets, the recipes are simpler since the fish needs to be cut precisely, but the other ingredients-like wasabi or soy sauce-are simple to prepare.

With its long history, Japanese cuisine is the logical...

• Format: Paperback
• Large Print: Yes
• Language: English
• ISBN: B0CM7C5DJR
• ISBN13: 9798866038336
• Release Date: October 2023
• Publisher: Independently Published
• Length: 226 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"