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Paperback Sushi for Wimps: Seaweed to Dragon Rolls for the Faint of Heart Book

ISBN: 1402706731

ISBN13: 9781402706738

Sushi for Wimps: Seaweed to Dragon Rolls for the Faint of Heart (For WimpsT Series)

This popular topic combined with the proven success of the WimpsTM series will equal a blockbuster. Sushi is fun, sushi is in, and even a wimp can make it at home! Raw fish is the hot dish-but of course, you never prepare it yourself. After all, you're no samurai chef. But now, with the newest entry in the best-selling Wimps series, you can practically have your own Japanese restaurant at home. With lots of fun and instructive pictures, and the most basic guidance, beginners will feel confident with the necessary tools, tableware, techniques, and ingredients. You'll see how to choose a whole fish or filet; whip up sauces; slice the fish for each sushi type; make a variety of different rolls, plus sashimi, nigiri, and gunkanmaki; and arrange it all beautifully on the plate. There are soups, specials, and vegetarian sushi, too. So who's a wimp? Not you!

Recommended

Format: Paperback

Condition: Very Good

$6.09
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List Price $14.95
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Customer Reviews

2 customer ratings | 2 reviews

Rated 4 stars
Good, if a bit cute

I bought this book when it was published and have found it useful, if a bit too cute. There is really no need any more for sushi to be presented as exotic and scary, a stereotype which somewhat underlies the premise of this book. That said, it is useful to see real people making the sushi (even if the supposed friends of the author have been selected to look beautiful on the page). Stripping away the silliness, you end...

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Rated 5 stars
Recommended for all make-it-yourself sushi enthusiasts!

Sushi is a delicious, nutritious, and increasingly popular form of seafood that can go disastrously wrong if and when American kitchen cooks doesn't really know what they're doing. Enter Aya Imatani's Sushi For Wimps: From Seaweed To Dragon Rolls For The Faint Of Heart! Aya Imatani's father owned a sushi bar in Kobe, Japan, and she draws upon her years of experience and expertise running a catering business to show the aspiring...

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