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Asian Cooking Cooking Cooking by Ingredient Holiday Cooking Japanese Meat, Poultry & SeafoodI bought this book when it was published and have found it useful, if a bit too cute. There is really no need any more for sushi to be presented as exotic and scary, a stereotype which somewhat underlies the premise of this book. That said, it is useful to see real people making the sushi (even if the supposed friends of the author have been selected to look beautiful on the page). Stripping away the silliness, you end...
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Sushi is a delicious, nutritious, and increasingly popular form of seafood that can go disastrously wrong if and when American kitchen cooks doesn't really know what they're doing. Enter Aya Imatani's Sushi For Wimps: From Seaweed To Dragon Rolls For The Faint Of Heart! Aya Imatani's father owned a sushi bar in Kobe, Japan, and she draws upon her years of experience and expertise running a catering business to show the aspiring...
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