Sushi & Sashimi: Simple Food, Fresh Flavours

by Yasuko Fukuoka

Book Overview

This guide to cooking authentic Japanese sushi and sashimi offers 17 recipes that show in clear step-by-step format how to make all the well-known sushi and sashimi dishes, plus some regional... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754808181
• ISBN13: 9780754808183
• Release Date: September 2001
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 8.3" x 8.2"