Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

by Yasuko Fukuoka, Emi Kazuko, Emi Kasuko

Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.

• Format: Hardcover
• Language: English
• ISBN: 0754817989
• ISBN13: 9780754817987
• Release Date: June 2008
• Publisher: Lorenz Books
• Length: 224 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.0" x 9.9" x 11.1"