Surimi and Surimi Seafood

Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production has also changed significantly. Surimi and Surimi Seafood, Third Edition covers the resources, production,...

• Format: Hardcover
• Language: English
• ISBN: 143989857X
• ISBN13: 9781439898574
• Release Date: November 2013
• Publisher: CRC Press
• Length: 666 Pages
• Weight: 2.86 lbs.
• Dimensions: 1.4" x 7.0" x 10.1"