Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure

by Curtis Stone and Ben O'Donoghue

Book Overview

Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1554700825
• ISBN13: 9781554700820
• Release Date: January 2009
• Publisher: Key Porter Books
• Length: 255 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.9" x 8.7" x 9.9"