Study Guide to Accompany Supervision in the Hospitality Industry, 7e

by John R. Walker and Jack E. Miller

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication;...

• Format: Paperback
• Language: English
• ISBN: 1118152263
• ISBN13: 9781118152263
• Release Date: January 2012
• Publisher: Wiley
• Length: 166 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 8.4" x 10.9"