In this colorful and engaging cookbook, Megan Sadd shares her talent for flavor-forward plant-based cooking that's catered specifically to little ones' picky palettes. Megan has a four year old daughter and knows first hand the challenges of getting kids excited to eat the nutrient-dense foods they need to grow. She's designed these recipes to hit on flavors and foods that are familiar to kids, with a balanced, whole-food vegan twist.