Super-Easy Step-By-Step Sausagemaking

by Yvonne Young Tarr

Includes the sausage making process simplified, each step of the process defined & explained, and equipment. Recipes for sausages including pork & soybean, scrapple, breakfast, smoked country,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394720113
• ISBN13: 9780394720111
• Release Date: January 1975
• Publisher: Vintage Books USA
• Length: 81 Pages
• Weight: 0.50 lbs.