Sunshine Kitchen: Delicious Creole Recipes from the Heart of the Caribbean

by Vanessa Bolosier

A joyous celebration of the fresh and vibrant colors and tastes of Caribbean Creole cuisine

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colors and tastes of the islands, with recipes for saltfish fritters, lobster fricass ,...

• Format: Hardcover
• Language: English
• ISBN: 1911663305
• ISBN13: 9781911663300
• Release Date: January 2079
• Publisher: Pavilion Books
• Length: 192 Pages