Sunshine Cuisine

by Jean-Pierre Brehier

Book Overview

The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue Crab Cakes with Mango, Grilled Tuna with Papaya and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688131182
• ISBN13: 9780688131180
• Release Date: January 1994
• Publisher: Hearst Communications
• Length: 259 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.8" x 7.3" x 9.4"