Sunday Times Cooks

by Richard Girling and Shona Crawford Poole

A practical kitchen reference book with contributors including Raymond Blanc and Anton Mosimann. The book will be published to coincide with a major international food and wine fair at Olympia.

• Format: Paperback
• Language: English
• ISBN: 0091781701
• ISBN13: 9780091781705
• Release Date: October 1993
• Publisher: Random House (UK)
• Length: 256 Pages
• Weight: 0.81 lbs.