The latest In the Kitchen with Bob cookbook celebrates the best of summer, focusing on foods when they are at their freshest and most abundant. Readers, enticed by the display at the farmer's market or farmstand -- or by the delights of their own garden -- will find this book bursting with Bob's trademark simple, quick and delicious recipes.Inspired by those tempting vine-ripened tomatoes? Main course offerings include Chicken with Lime Tomato Relish,...