Summary of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat: Conversation Starters

by Paul Adams and Paul Adams

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat: Conversation Starters "This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal," says critically acclaimed food writer Samin Nosrat. With your knowledge of the four elements of cooking, she encourages improvisation and lets readers trust their own judgment as to what good...

• Format: Paperback
• Language: English
• ISBN: 1364040271
• ISBN13: 9781364040277
• Release Date: January 2019
• Publisher: Blurb
• Length: 72 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"