Sugaring Season: Making Maple Syrup

by Diane L. Burns

Book Overview

Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0876144202
• ISBN13: 9780876144206
• Release Date: June 1990
• Publisher: Carolrhoda Books
• Length: 48 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.4" x 9.7"
• Age Range: 6 to 10 years
• Grade Range: Grades 1 to 5

Customer Reviews

Only gives basic info

This book doesn't tell you anything more then what Google would, and only gives information on commercial syrup practices. Doesn't teach you HOW at all! Maybe good for children who have no idea where syrup comes from?