Sugarcane

by Glyn James

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn's highly successful Sugarcane , originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists...

• Format: Hardcover
• Language: English
• ISBN: 063205476X
• ISBN13: 9780632054763
• Release Date: August 2003
• Publisher: Wiley-Blackwell
• Length: 224 Pages
• Weight: 1.62 lbs.
• Dimensions: 0.7" x 7.6" x 9.9"