Sugar Reef Caribbean Cooking

by Devra Dedeaux

Book Overview

From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070624577
• ISBN13: 9780070624573
• Release Date: January 1989
• Publisher: McGraw-Hill Companies
• Length: 223 Pages
• Weight: 1.30 lbs.